Culinary Stories & Trends

Discover the latest in Canadian cuisine, from emerging chefs to must-visit food festivals and restaurant innovations.

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Meet Our Contributors

Jacques Marquardt

Jacques Marquardt

Senior Food Critic

"Canadian cuisine is experiencing an incredible transformation. The fusion of traditional techniques with global influences creates something truly unique."

Edgar Ward

Edgar Ward

Festival Correspondent

"From small town gatherings to major city events, Canada's food festivals showcase the diversity and creativity of our culinary landscape."

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